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Angus Beef Ribeye Steaks (Scotch Fillet)

$50.00

Our Angus Ribeye Steak (also known as Scotch Fillet), is naturally reared in open pastures before being finished on grain. A restaurant menu staple due to its incredible marbling and tenderness, the steak is suited to both grilling and pan-frying. Try out our Chargrilled Porterhouse with spiced carrots and salad recipe for inspiration!

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Our Angus Ribeye Steak (also known as Scotch Fillet), is naturally reared in open pastures before being finished on grain. A restaurant menu staple due to its incredible marbling and tenderness, the steak is suited to both grilling and pan-frying. Try out our Chargrilled Porterhouse with spiced carrots and salad recipe for inspiration!

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